2018 - Monmousseau Sancerre Dry white

Vine-growing & winemaking Grape variety: Sauvignon Blanc.

Vines: Situated in Chavignol, one of the most prestigious Sancerre terroirs.

Vinification details: The grapes are harvested when fully ripened and made into wine at a controlled temperature (16-18°C) to extract intense and delicate aromas. It is then matured on fine lees, to bring about aromatic complexity, as well as fat and roundness.

Maturing period: 6 months.

APPEARANCE AND TASTE: This pale yellow wine is bright and translucent. Its abundant and subtle bubbles are extremely fine and long-lasting in the flute. Typical of the Chenin Blanc grape, the Cuvée JM wine is aromatic and nicely fruity. It is the successful blend of a definite liveliness due to the slight acidity of this grape variety and its fruity aromas. A wonderful balance in mouth...