The 2016 Vintage Port is mostly Touriga Nacional (70%), with the rest comprised of Touriga Franca and Tinto Cão, aged for 20 months in neutral tonels. It comes in with just 77 grams of residual sugar. This was in bottle for about seven weeks when seen. Aromatic and enticing from the first smell, laced with eucalyptus, herbs and dried blue fruits, it opens tight and then evolves beautifully, developing expressive fruit and flavor. This is elegant as well, with a fresh feel. It might be a touch on the leaner side, but not by much. I'm very impressed with this bottling, perhaps the best Romaneira VP I've seen. If it continues to evolve well, it should be a sleeper of the vintage. There were 12,000 bottles produced from 25-year-old vines.
